1 TICKETS LEFT! IF YOU WANT TO COME AS A PAIR JUST EMAIL ME AT JULES.GODDARD@PLUCKYPICKLE.CO.UK

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.

fizz up! wild fermented drinks masterclass & lunch

Saturday, 28 June 2025, 10.30am-2pm, The Walled Garden School, Hawarden, North Wales (about 40 mins from South Manchester)

SOLD OUT!

Fizz Up! Come and learn how to make a wild fermented soda and a ginger bug from scratch using seasonal berries, fruits and herbs. Jules will give a talk on the magic of fermentation and you will go home with your own wild fermented soda plus ginger bug to create more fermented drinks.

We will also have a tasting session of fermented foods and drinks.

Tea and coffee and lunch will be provided by the kitchen at The Walled Garden School.

*please let us know in advance of any allergies/intolerances

** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.

NEW: KOMBUCHA FERMENTATION MASTERCLASS & SUPPER

SOLD OUT!

Wednesday, 07 May 2025, 7 - 9pm, ISCA, Levenshulme, Greater Manchester

Join us at ISCA in Levenshulme for a KOMBUCHA fermentation masterclass with Jules from The Plucky Pickle, plus, supper and drinks from Chef Issy Jenkins at ISCA.

Our last event sold out quickly, so we’ve put another on for you!

Jules will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, plus methods, techniques and teas for making the best Kombucha. You will brew your own Kombucha to take home with you to ferment and you’ll leave bubbling with inspiration to make more.

Tickets include:

Welcome ‘living’ drink and Kombucha tasters to try!

Hands on Kombucha brewing masterclass with your own Kombucha to take home with you

Supper from Chef Issy Jenkins at ISCA (sample menu):

• Bread, olives, pickles and ferments to share

• Creamy harissa squash and butter beans with cavolo nero and Graceburn cheese

• Celeriac, fennel, rainbow carrot, pomegranate and sesame salad

• Blood orange, chocolate and almond tart with creme fraiche

Come meet the microbes, have some hands on fun, learn how to make your own Kombucha and enjoy a fabulous supper and drinks to boot!

*please let us know in advance of any allergies/intolerances

** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.

SEAWEED SAUERKRAUT WORKSHOP WITH SKINCARE COMPANY FORMERLY KNOWN AS HAECKELS

Limited tickets available!

Sunday 6th April, 1.30pm-2.45pm, Altogether Otherwise, Manchester City Centre

This is a one off event where I am collaborating with the skincare company formerly known as Haeckels at their pop up at Altogether Otherwise. I'll be teaching you how to make a seaweed sauerkraut, which you will take home with you to ferment. The cost of the ticket price is redeemable against skincare products bought on the day. You will need to bring a 1l jar with you or 2 x 500ml for the workshop but all other ingredients and equipment is included. 

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.

NEW: KOMBUCHA FERMENTATION MASTERCLASS & SUPPER

SOLD OUT!

Wednesday, 29 January 2025, 7 - 9pm, ISCA, Levenshulme, Greater Manchester

Join us at ISCA in Levenshulme for a KOMBUCHA fermentation masterclass with Jules from The Plucky Pickle, plus, supper and drinks from Chef Issy Jenkins at ISCA.

Jules will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, plus methods, techniques and teas for making the best Kombucha. You will brew your own Kombucha to take home with you to ferment and you’ll leave bubbling with inspiration to make more.

Tickets include:

Welcome ‘living’ drink

Hands on Kombucha brewing masterclass with your own Kombucha to take home with you

Supper from Chef Issy Jenkins at ISCA (sample menu):

• Bread, olives, pickles and ferments to share

• Creamy harissa squash and butter beans with cavolo nero and Graceburn cheese

• Celeriac, fennel, rainbow carrot, pomegranate and sesame salad

• Blood orange, chocolate and almond tart with creme fraiche

Come meet the microbes, have some hands on fun, learn how to make your own Kombucha and enjoy a fabulous supper and drinks to boot!

*please let us know in advance of any allergies/intolerances

** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.

NEW: KOMBUCHA FERMENTATION MASTERCLASS & GUT HEALTH TALK

Wednesday, 04 December, 6.30 - 8pm, Gingko Herbs & Health, Altrincham, Greater Manchester

Learn how to make the fermented drink Kombucha, with your very own to take home with you, plus gut health talk from Dr Katerina Bambang.

I will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, as well as, methods, techniques and teas for making the best Booch. You will brew your own Kombucha (using organic teas and herbs from Gingko's tea section) to take home with you to ferment with details as to how to make a Christmas version ready for the festivities and you’ll leave bubbling with inspiration to make more!

Tickets include:

Welcome drink

Hands on Kombucha brewing masterclass with your own Kombucha to take home with you

Gut Health Talk from Dr Katerina Bambang 

Come meet the microbes, have some hands on fun, learn how to make your own Kombucha.

Liimited spaces, Includes welcome drink, masterclass, gut health talk, all equipment and materials needed to make your own Kombucha.

Please let us know in advance of any allergies/intolerances/dietary issues.

NEW DATE: Wednesday, 20th November 2024, Cloudwater Brewery Taproom

2 tickets left!

Join us for a hands on MISO MAKING MASTERCLASS plus UMAMI SUPPER - we will make miso together with a jar for you to take home with you. During this masterclass, we will introduce you to the magic of koji, teaching you all about the power of enzymes, moulds, textures and tastes.

Our last 6 miso masterclasses have sold out, so be quick to get your tickets!

This masterclass and supper will be hosted by myself, Jules from The Plucky Pickle and Robin Sheriff from The Koji Kitchen, one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso.

We will also enjoy a UMAMI supper together:

Welcome drink from Cloudwater’s core range

Miso butters and Koji cultured umami pastes with sourdough

Tsukemono (Japanese pickles) served with rice

Sweet amazake magic

Come and make some miso with us, learn how to use and taste the magic of koji.

SOLD OUT!!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.

POSTPONED - NEW DATE COMING SHORTLY!

Join us for a hands on MISO MAKING MASTERCLASS plus UMAMI SUPPER - we will make miso together with a jar for you to take home with you. During this masterclass, we will introduce you to the magic of koji, teaching you all about the power of enzymes, moulds, textures and tastes.

Our last 6 miso masterclasses have sold out, so be quick to get your tickets!

This masterclass and supper will be hosted by myself, Jules from The Plucky Pickle and Robin Sheriff from The Koji Kitchen, one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso.

We will also enjoy a UMAMI supper together:

Welcome drink from Cloudwater’s core range

Miso butters and Koji cultured umami pastes with sourdough

Tsukemono (Japanese pickles) served with rice

Sweet amazake magic

Come and make some miso with us, learn how to use and taste the magic of koji.

LAST 2 TICKETS! Please be quick to guarantee your spaces!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

NEW: KOMBUCHA FERMENTATION MASTERCLASS & GUT HEALTH TALK

SOLD OUT!

Thursday June 13th, 6.30 - 8pm, Gingko Herbs & Health, Altrincham, Greater Manchester

Learn how to make the fermented drink Kombucha, with your very own to take home with you, plus gut health talk from Dr Katerina Bambang.

I will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, as well as, methods, techniques and teas for making the best Booch. You will brew your own Kombucha (using organic teas and herbs from Gingko's tea section) to take home with you to ferment and you’ll leave bubbling with inspiration to make more!

Tickets include:

Welcome drink

Hands on Kombucha brewing masterclass with your own Kombucha to take home with you

Gut Health Talk from Dr Katerina Bambang 

Come meet the microbes, have some hands on fun, learn how to make your own Kombucha.

Liimited spaces, Includes welcome drink, masterclass, gut health talk, all equipment and materials needed to make your own Kombucha.

Please let us know in advance of any allergies/intolerances/dietary issues.

AN INTRODUCTION TO FERMENTATION MASTERCLASS with THE VEG BOX PEOPLE

SOLD OUT!

I will be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.

We will create a lacto ferment using veg from The Veg Box People in a hands on fermentation masterclass where we will make a seasonal ferment together.

I’ll have tasters to try and share and you can explore the wonderful textures and flavours fermentation brings.

Come meet the microbes, have some hands on fun and learn how to make your own seasonal ferment confidently and safely!

£30pp (£25pp for Veg Box People) including ferment tasting session, all equipment and ingredients supplied too.

*Please let us know in advance of any allergens.

** Please note that we are happy to accept name changes but we are unable to offer refunds unless there is a waiting list for the event. Thank you.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

NEW: FERMENTED HOT SAUCE & cultured condiments MASTERCLASS, SUPPER and drinks!

Thursday April 25th, 7-9pm, Bernie’s Canteen, Altrincham, Greater Manchester

Join me, Jules, for a hands on fermentation masterclass, learning how to make a great tasting fermented hot sauce, PLUS a cultured condiment, which you will then take home with you to ferment. You will also get a delicious Supper & Drinks from Bernie’s Canteen.

I will be delving into the wonders of fermentation, demystifying and helping you understand why we should all be fermenting, plus learn about the magic of microbes.

Your ticket includes:

• Welcome drink

• Hands on Fermentation Masterclass where we will master a Fermented Hot Sauce AND a cultured condiment (all equipment and ingredients included)

• Ferments tasting session

• Supper & drinks from Bernie’s Canteen

Come meet the microbes, have some hands on fun, learn how to make your own fermented hot sauce and cultured condiment and enjoy food that is good for your gut to boot.

Limited tickets available.

*Please let us know of any allergens in advance.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

£65pp

*Please let us know of any allergens in advance.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

£65pp

*Please let us know of any allergens in advance.

SOLD OUT!

Join us for a hands on MISO MAKING MASTERCLASS plus UMAMI SUPPER - we will make miso together with a jar for you to take home with you. During this masterclass, we will introduce you to the magic of koji, teaching you all about the power of enzymes, moulds, textures and tastes.

Our last 5 miso masterclasses have sold out, so be quick to get your tickets!

This masterclass and supper will be hosted by myself, Jules from The Plucky Pickle and Robin Sheriff from The Koji Kitchen, one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso.

We will also enjoy a UMAMI supper together:

Welcome drink from Cloudwater’s core range

Miso butters and Koji cultured umami pastes with sourdough

Tsukemono (Japanese pickles) served with rice

Sweet amazake magic

Come and make some miso with us, learn how to use and taste the magic of koji.

Tickets £60 per person, including a drink from Cloudwater, all equipment and ingredients supplied for miso making together, plus umami supper.

AN INTRODUCTION TO FERMENTATION MASTERCLASS

PLUS TASTING SESSION, SNACKS & DRINKS!

SOLD OUT!

I will be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.

You’ll be greeted with a welcome drink, followed by a hands on fermentation masterclass where we will make a seasonal ferment together.

I’ll have tasters to try and share and you can explore the wonderful textures and flavours fermentation brings.

Come meet the microbes, have some hands on fun and learn how to make your own seasonal ferment confidently and safely!

Snacks and drinks will be supplied by Bernie’s Canteen.

£45pp including snacks, drinks, ferment tasting session, all equipment and ingredients supplied too.

*Please let us know in advance of any allergens.

** Please note that we are happy to accept name changes but we are unable to offer refunds unless there is a waiting list for the event. Thank you.

KOMBUCHA MASTERCLASS, SUPPER & drinks

SOLD OUT!

Learn how to make the fermented drink Kombucha, with your very own to take home with you, plus enjoy supper and drinks from Bernie’s Canteen.

I will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, as well as, methods, techniques and teas for making the best Booch. You will brew your own Kombucha to take home with you to ferment and you’ll leave bubbling with inspiration to make more!

Tickets include:

Welcome drink

Hands on Kombucha brewing masterclass with your own Kombucha to take home with you

Supper from Bernie’s Canteen

Come meet the microbes, have some hands on fun, learn how to make your own Kombucha and enjoy food and fermented drinks that are good for your gut to boot.

TICKETS £60pp with limited spaces, includes drinks, fermentation masterclass, supper and all equipment and materials needed to make your own Kombucha.

Please let us know in advance of any allergies/intolerances/dietary issues.

We are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some festive ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

Your kimchi will be ready for Christmas to enjoy with all your festive meals, plus it makes the perfect gift to bring along or gift when visiting friends and family!

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Menu:

Non-alcoholic Mulled Wine Welcome Drinks

Crispy Kimchi Fritters and Kimchi Aioli

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

£65pp

*Please let us know of any allergens in advance.

ONLY 4 TICKETS LEFT!!

Join us for a hands on MISO MAKING MASTERCLASS plus UMAMI SUPPER - we will make miso together with a jar for you to take home with you. During this masterclass, we will introduce you to the magic of koji, teaching you all about the power of enzymes, moulds, textures and tastes.

Our last 4 miso masterclasses have sold out, so be quick to get your tickets!

This masterclass and supper will be hosted by myself, Jules from The Plucky Pickle and Robin Sheriff from The Koji Kitchen, one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso.

We will also enjoy a UMAMI supper together:

Welcome drink from Cloudwater’s core range

Miso butters and Koji cultured umami pastes with sourdough

Tsukemono (Japanese pickles) served with rice

Sweet amazake magic

Come and make some miso with us, learn how to use and taste the magic of koji.

Tickets £60 per person, including a drink from Cloudwater, all equipment and ingredients supplied for miso making together, plus umami supper.

AN INTRODUCTION TO FERMENTATION MASTERCLASS

PLUS LUNCH & DRINKS!

SOLD OUT!

I will be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.

You’ll be greeted with a welcome drink, followed by a hands on fermentation masterclass where we will make a seasonal ferment together.

I’ll have tasters to try and share and you can explore the wonderful textures and flavours fermentation brings.

Come meet the microbes, have some hands on fun and learn how to make your own seasonal ferment confidently and safely!

Lunch and drinks will be supplied by Bernie’s Canteen & Bakery, as part of their crowdfunder campaign - head to their rewards to book tickets!

£50pp including lunch and a welcome drink - please let us know in advance of any allergens.

DATE TBC!

Join us for a hands on MISO MAKING MASTERCLASS plus UMAMI SUPPER - we will make miso together with a jar for you to take home with you. During this masterclass, we will introduce you to the magic of koji, teaching you all about the power of enzymes, moulds, textures and tastes.

Our last 5 miso masterclasses have sold out, so be quick to get your tickets!

This masterclass and supper will be hosted by myself, Jules from The Plucky Pickle and Robin Sheriff from The Koji Kitchen, one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso.

We will also enjoy a UMAMI supper together:

Welcome drink from Cloudwater’s core range

Miso butters and Koji cultured umami pastes with sourdough

Tsukemono (Japanese pickles) served with rice

Sweet amazake magic

Come and make some miso with us, learn how to use and taste the magic of koji.

Tickets £60 per person, including a drink from Cloudwater, all equipment and ingredients supplied for miso making together, plus umami supper.

SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using seasonal fruits in our paste), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

BYOB if you wish (£5 corkage)

£65pp

*Please let us know of any allergens in advance.

KOMBUCHA MASTERCLASS, GUT HEALTH TALK & SUPPER

Thursday June 22nd, 6.30 - 8.30pm, Gingko Herbs & Health, Altrincham, Greater Manchester

Learn how to make the fermented drink Kombucha, with your very own to take home with you, plus gut health talk and supper from Wellness Coach, Anna Whyte.

I will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, as well as, methods, techniques and teas for making the best Booch. You will brew your own Kombucha (using organic teas and herbs from Gingko's tea section) to take home with you to ferment and you’ll leave bubbling with inspiration to make more!

Tickets include:

Welcome drink

Hands on Kombucha brewing masterclass with your own Kombucha to take home with you

Gut Health Talk and Supper from Wellness Coach, Anna Whyte  

Come meet the microbes, have some hands on fun, learn how to make your own Kombucha and enjoy food and fermented drinks that are good for your gut to boot.

TICKETS £65pp with limited spaces, includes welcome drink, masterclass, gut health talk, supper and all equipment and materials needed to make your own Kombucha.

Please let us know in advance of any allergies/intolerances/dietary issues.

We are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.

FERMENTED HOT SAUCE MASTERCLASS & SUPPER

SOLD OUT!

Thursday May 18th, 6.30-8.30pm, Yes Lah, Didsbury, Greater Manchester

Join me, Jules, for a hands on fermentation masterclass, learning how to make a great tasting fermented hot sauce, which you will then take home with you to ferment, plus a delicious Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

I will be delving into the wonders of fermentation, demystifying and helping you understand why we should all be fermenting, plus learn about the magic of microbes.

Your ticket includes:

• Welcome drink

• Hands on Fermentation Masterclass where we will master a Fermented Hot Sauce (all equipment and ingredients included)

• SUPPER:

• Vegan INASAL & SOM TAM (VE) - Vegan skewers coated in a sweet, sticky, tamarind Hot Zos served with a fresh, fermented tomato inspired Som Tam salad

• BIBIMBAP (V) (also available VE) - Korean inspired rice dish with an assortment of pickles and ferments, marinated Tofu and a fried egg. This comes with a Gochujang sauce.

• Ferments & Pickles

• BYOB if you wish (£5 corkage)

Come meet the microbes, have some hands on fun, learn how to make your own fermented hot sauce and enjoy food that is good for your gut to boot.

Limited tickets available - £60pp (please ignore the date at check out) - the event is Thurs May 18 2023, 6.30pm - 8.30pm, Yes Lah, West Didsbury, Manchester

*Please let us know of any allergens in advance. We are happy to accept name changes in advance but can only refund if there is a waiting list.