NEW EVENT!

Come join us for an evening of Filipino fermentation and delicious Filipino food.

Jules aka the Plucky Pickle and Zos (owner of Yes Lah) are coming together for a brand new fermentation class at Yes Lah.

We will chat fermentation, microbes, make two delicious ferments together and enjoy a super supper.

The Philippines is a diverse country with a lot of the cuisine using fermentation across many of its dishes. For this workshop you will be creating not just one but two ferments for you to take home and enjoy!

After your Filipino fermentation workshop, you will then get to enjoy a delicious Filipino supper from Yes Lah alongside some tasty ferments from Jules.

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.