FERMENTED PICKLES AND HOT SAUCE MASTERCLASS

Sunday, 02 November 2025, 10am onwards, The Walled Garden School, Hawarden, North Wales (about 40 mins from South Manchester)

I’ll be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.

We will create a lacto fermented seasonal pickle together in a hands-on fermentation masterclass. Plus, I will show you how to make a Fermented Hot Sauce.

We will have tasters to try and share so you can explore the wonderful textures and flavours fermentation brings.

“Come meet the microbes, have some hands-on fun and learn how to make your own seasonal ferment confidently and safely!”

You will leave this masterclass with your very own lacto-fermented seasonal pickle.

Snacks, lunch and tasters included!

*please let us know in advance of any allergies/intolerances