KIMCHI FERMENTATION MASTERCLASS and LUNCH

Sunday 8 March 2026
10:30 am 12:30 pm 10:30 12:30

THE DEPOT / HONEST CRUST SOURDOUGH Unit 2, The Depot, Derby Villas, Rear 68 Chestergate Macclesfield SK11 6DY United Kingdom (map)

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4 TICKETS LEFT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious lunch from Chef Rich Carver at The Depot in Macclesfield and Honest Crust Sourdough Pizza.

We will chat fermentation, microbes, make a delicious seasonal kimchi together, enjoy a super lunch:

Gnocchi frito, mortadella, giardiniera
Kimchi Ribollita Soup
Miso caramel bread and butter pudding, creme fraiche

*Please let us know of any allergens or dietary requests in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.

GRAB YOUR KIMCHI FERMENTATION MASTERCLASS and LUNCH TICKETS!