NEW DATE!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious supper from Chef Issy Jenkins at ISCA.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.