NEW DATE!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi, ready in time for Christmas and the festivities), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chef at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Example Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.