NEW: FERMENTED HOT SAUCE & cultured condiments MASTERCLASS, SUPPER and drinks!

Thursday April 25th, 7-9pm, Bernie’s Canteen, Altrincham, Greater Manchester

Join me, Jules, for a hands on fermentation masterclass, learning how to make a great tasting fermented hot sauce, PLUS a cultured condiment, which you will then take home with you to ferment. You will also get a delicious Supper & Drinks from Bernie’s Canteen.

I will be delving into the wonders of fermentation, demystifying and helping you understand why we should all be fermenting, plus learn about the magic of microbes.

Your ticket includes:

• Welcome drink

• Hands on Fermentation Masterclass where we will master a Fermented Hot Sauce AND a cultured condiment (all equipment and ingredients included)

• Ferments tasting session

• Supper & drinks from Bernie’s Canteen

Come meet the microbes, have some hands on fun, learn how to make your own fermented hot sauce and cultured condiment and enjoy food that is good for your gut to boot.

Limited tickets available.

*Please let us know of any allergens in advance.