FERMENTED HOT SAUCE AND PICKLES MASTERCLASS & SUPPER

NEW DATE!

25 February 2026, 7-9pm, ISCA Wines, Levenshulme, Greater Manchester

We will create a lacto fermented hot sauce and seasonal pickle together in a hands-on fermentation masterclass.

I’ll be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.

We will have tasters to try and share so you can explore the wonderful textures and flavours fermentation brings.

Tickets include:

Welcome drink

Hands on Fermented Hot Sauce & Pickles Masterclass with your own ferments to take home with you

Supper from Chef Issy Jenkins at ISCA (sample menu):

• Bread, olives, pickles and ferments to share

• Creamy harissa squash and butter beans with cavolo nero and Graceburn cheese

• Celeriac, fennel, rainbow carrot, pomegranate and sesame salad

• Blood orange, chocolate and almond tart with creme fraiche

You will leave this masterclass with your very own lacto-fermented hot sauce and pickle.

* please let us know in advance of any allergies/intolerances

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.