SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some seasonal ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see example menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Menu:

Welcome Drink

Flatbread, whipped yoghurt and tofu dip, with hot buttered kimchi

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

*Please let us know of any allergens in advance.