new date!

23rd April March 2026, 7-9pm, Tawny Stores, Marple, Stockport, Greater Manchester

We will create 2 ferments - a lacto fermented hot sauce and seasonal pickle together in a hands-on fermentation masterclass.

I’ll be delving into the wonders of fermentation, chatting about what fermentation is, showing you how not to be afraid of fermenting, how easy it is and the importance of microbes on our plates.

We will have tasters to try and share so you can explore the wonderful textures and flavours fermentation brings.

Tickets include:

Welcome drink

Hands on Fermented Pickles & Hot Sauce Masterclass with your own ferments to take home with you

Supper from Chef Beth Hammond at Tawny Stores (sample menu):

• Brandade crostini with pickled chilli

• Housemade crisps with fermented fava bean dip with chilli oil

• Pickle and ferment plate

• Slow braised wild mushroom and barley stew with black garlic aioli

• Lemon cake

You will leave this masterclass with your very own lacto-fermented hot sauce and pickle.

* please let us know in advance of any allergies/intolerances

** Please note that there are no refunds. We alway accept name changes and if we have a waiting list, will endeavour to reallocate your tickets. Thank you for your understanding here.